Ingredients
4 peppers sliced in half length wise (I used 6 because they were small)
2 cups of cooked shredded chicken ( I cooked boneless skinless chicken breast in the crockpot on high for 4 hours)
8oz cream cheese softened
1/2 cup of shredded cheddar
1/4 cup shredded mozzarella cheese
1/3 cup Frank's hot sauce
1 tbsp ranch seasoning mix
Ranch or blue cheese to drizzle over the top for serving.
Directions
💥Preheat oven 350 degrees
💥Place peppers in 9x13 baking dish
💥In a mixing bowl add chicken, cream cheese, 1/4 cups of cheddar, mozzarella, hot sauce, and ranch seasoning mix. Mix Well!
💥Stuff Peppers with chicken mixture
💥Add tbsp of water to the bottom of the baking dish & cover with foil.
💥Bake for 25 minutes or until peppers have softened to your liking
💥Remove foil sprinkle remaining cheese and put back in over to melt cheese
💥Drizzle with Ranch or Blue cheese and ENJOY!
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