Ingredients:
9 oz frozen spinach (fresh does work)
1 block cream cheese
3 cups shredded cheddar cheese
10 oz can Rotel
1 TBSP minced garlic
2 TBSP chopped jalapenos
1/2 tsp each of salt, pepper, paprika, chili powder, onion powder, and dried cilantro
1/4 tsp cumin
1/2 cup sour cream
chopped green onions for garnish
Directions:
add all ingredients (except for green onion) to a slow cooker
cook on high for 2 hours stirring every so often
garnish with green onions and serve with your favorite veggies or low carb crackers and enjoy!
Comments