Grinder Sandwich

Ingredients

Dressing:

3 Tbsp mayo

7 shakes red wine vinegar

Squirt garlic purée

8 shakes red pepper, garlic, oregano blend

2 squirts of Submarine dressing

Pinch sugar substitute (Swerve is what I use)

1/3 cup pepper Jack cheese

Mix above ingredients together in a bowl and set aside

Meat:

On a baking sheet lined with parchment paper. Lay 2-3 slices of deli lunch meat and top with 1-2 slices of cheese.

Put in 350*F oven and bake until meat is heated and cheese is melted.

In the meantime:

Prepare Lettuce: cut off about 1/4 a head of Bibb lettuce and cut in small pieces.

Cut 1-2 slices off of a red onion and dice.

Add lettuce and onion to mayo mixture in the bowl. (Can add chopped pepperoncini also)

Put the heated meat/cheese onto your Keto friendly bread/tortilla. (Can toast bread) Then top with some of the salad mixture.

Note: you can just mix the meat in with the salad mixture and eat as a salad. Maybe add tomatoes etc.

Enjoy!!