Ingredients:
1lb Italian sausage (loose)
2oz cream cheese (1/4 block)
2 Tbsp sour cream
24 slices provolone cheese
Marinara of choice
Grated parmesan for garnish
Preheat oven to 375F
Line two cookie sheets with parchment paper
Bake 12 slices of provolone for 5 minutes (6 per tray) then remove from pan, paper and all and set aside
Line the cookie sheets again and bake the other 12 slices of provolone for 5 minutes
Cook sausage while cheese is baking
Add sour cream and cream cheese, mix together
Evenly distribute sausage mixture into the middle of 12 provolone slices (on the pan)
Top with the other 12 slices of provolone that you cooked first, press down over sausage and bake for another 4 minutes
Put desired number of ravioli on a plate, top with marinara and parmesan and serve
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