ingredients
8 ounces cream cheese softened
½ cup Swerve sweetener Confectioners
2 tablespoons heavy cream
1 teaspoon vanilla liquid stevia
pinch salt
3 teaspoons strawberry extract
2 drops of natural red food coloring
¼ cup coconut oil melted
Sugar free chocolate chips, melted
Instructions
🍓In a stand mixer blend the cream cheese and Swerve together until smooth.
🍓Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
🍓Slowly add in the coconut oil and continue to blend on high until it's incorporated.
🍓Scrape down the edges of the bowl to make sure it's all mixed well.
🍓Scoop batter onto a parchment lined baking sheet.
🍓Freeze these for 1 hour before coating with melted chocolate.
🍓Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
🍓Refrigerate for another hour.
🍓Must be kept refrigerated until ready to serve.
Enjoy!
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