Ingredients:
1/4 cup peanut butter
1/4 cup melted butter
1 tsp vanilla
1/2-1 tsp stevia monk fruit liquid
1 cup sliced almonds
1 Tablespoon powered swerve
1/3 cup Lily’s chocolate chips
Directions:
Melt peanut and butter and mix
Add swerve, vanilla and liquid stevia
And nuts and mix
Pour on to plate with parchment paper and pat out into a circle
top with chocolate chips
Place in freezer 45 mins- 1 hour!
Break into small pieces and keep in container in freezer and enjoy!!
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