top of page

Sausage Cream Cheese Dip

  • askmelbeeketo
  • Dec 16, 2022
  • 1 min read

Updated: May 1, 2023

Ingredients:

  • 1 lb breakfast sausage

  • 8 oz softened cream cheese

  • 10 oz can of Rotel with green chilies

Directions:

  • Cook 1lb breakfast sausage (I prefer Jimmy Dean's hot) on medium-high heat until there is no pink.

  • Add in 8oz softened cream cheese and 10oz Rotel with green chiles.

  • Mix until melted and combined.

  • Dip with any of your favorite treats and enjoy!


Recent Posts

See All

Comments


bottom of page