Ingredients:
1 lb breakfast sausage
8 oz softened cream cheese
10 oz can of Rotel with green chilies
Directions:
Cook 1lb breakfast sausage (I prefer Jimmy Dean's hot) on medium-high heat until there is no pink.
Add in 8oz softened cream cheese and 10oz Rotel with green chiles.
Mix until melted and combined.
Dip with any of your favorite treats and enjoy!
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