Ingredients
1 cup HWC (heavy whipping cream)
8 oz cream cheese, softened
1/3 cup boiling water
1 package SF strawberry jello
3 strawberries
Mix cream cheese until smooth
In a separate bowl mix HWC until thick
Then add HWC to cream cheese and mix
In a separate bow mix water and jello (it’s suggested that you boil water and take 1/3 cup from that instead of boiling 1/3 cup of water)
When powder has dissolved add to cream mixture
Mix well
Dice up strawberries and fold into the mixture
Transfer to a dish and refrigerate for an hour or so.
ENJOY!!
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