Vanilla Cinnamon Pecans

Ingredients:

• 1 cup pecans

• 1 TBSP Butter

• 2 TBSP Water

• 1/4 cup Erythritol

• 1 tsp Vanilla

• 1 tsp Cinnamon

Directions:

• Combine butter, water, erythritol, vanilla, and cinnamon in a non-stick pan. Bring to a simmer.

• Stir in pecans and continue to stir until sugars begin to crystallize.

• Take off heat and spread over a tray lined with parchment. Leave to cool for 15 min and enjoy!