Ingredients
3 cans chicken (only drain 1 can)
2 cans green chili
2 cans cream of chicken soup
1 stick of butter
16 oz of cream cheese
2 cups shredded cheddar (of choice)
2 tablespoons diced jalapeño
Seasons to Taste
Cayenne pepper
Chili Powder
Garlic Powder
Onion Powder
Salt and Pepper
16 oz Heavy Whipping Cream
2 bags frozen peas (Optional)
Put all ingredients in crockpot and pour heavy whipping cream over top. Cover and let cook. I’ll cook on high for a couple hours and then switch to low (and add peas) for the afternoon!
Enjoy!
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